Jj's At The Marina Menu

Tucked along the scenic waterfront of Batemans Bay, Jj's At The Marina offers a menu that perfectly balances fresh local seafood with comforting classics. Starters immediately set the tone, from toasted house-made sourdough with dukkha and olive oil to garlic and herb Turkish bread topped with Edam cheese, or a light tomato and basil bruschetta with basil pesto. Seafood lovers will appreciate the fresh prawn bowl drizzled with smoky aioli and lemon, or the bucket of chips served with the same addictive aioli. For a more indulgent twist, the Sydney Rock Oysters from Wagonga Inlet come in a variety of flavors, including natural with lemon, wakame seaweed, and Australian finger lime, or the rich Kilpatrick with bacon, Worcestershire, mustard, and shallots, plus the creamy 3 Cheese Mornay option.

Salads at JJ’s are equally vibrant and inventive. You can savor smoked local butterfish with coriander, crispy noodles, and Thai dressing, or the turban snail and shiitake mushroom larb in daikon radish with cashews and soy-ginger dressing. Spiced yellowfin tuna is complemented by roasted parsnip, cucumber, local mandarin, and mint yogurt dressing, while sweet chili squid brings sesame, mixed greens, and lime aioli to the table. Classic Greek salad with tomato, feta, and olives ensures a lighter option for those craving freshness.

Mains continue the celebration of local flavors, from the hearty JJ’s seafood chowder to fish and chips, zucchini and corn fritters, and the fresh and fried platter that showcases the best of the coast. The bowl of black mussels is a standout, available in white wine garlic and cream, tomato and leek, or chili coriander and coconut cream. Even the creamy blue cheese dishes offer a comforting finish. Overall, JJ’s At The Marina blends casual charm with inventive seafood offerings, making it a go-to spot for both locals and visitors seeking fresh, flavorful meals by the water.